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Bacon Me Crazy Meatloaf
Boring Meatloaf? Switch things up and add our Bacon Me Crazy granola.Finding gluten-free breadcrumbs for a meatloaf can be tough, so we made it easy with our Bacon Me Crazy granola as the perfect substitute!Instead of a loaf pan, try using a muffin tin for fun Meatloaf Muffins!INGREDIENTS:2 Lbs lean Ground Beef or Turkey3/4 Cup Bacon Me Crazy Granola1 Onion, Diced Small (about 1/2 cup)2 Eggs1 Tbls Worcestershire Sauce1 tsp Garlic Salt1 tsp Onion Salt1/2 tsp Ground Pepper1/2 Cup Tomato Sauce Glaze: 1/4 cup Ketchup 1/4 cup Brown Sugar 2 tsp MustardINSTRUCTIONS:Preheat oven to 350 degrees. Spray a 9x5” loaf pan with non-stick cooking spray. Mix together ground beef/turkey, onion, eggs, pepper, Bacon Me Crazy Granola, Worcestershire sauce, garlic salt, onion salt, and tomato sauce in a large bowl, using your hands. Do not overmix. Pour into prepared loaf pan. In a small bowl, combine the ketchup, sugar, and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and slice and enjoy!Follow us over on Facebook and Instagram @thegourmetgranola. Be sure to snap a pic if you make a The Gourmet Granola recipe and tag it with #eatgourmet. We love to see what you are making!
