Oatmeal Cupcakes

Oatmeal Cupcakes

Oatmeal Cupcakes

Cupcakes for breakfast? Yes, PLEASE!

Next time your toddler asks for cupcakes for breakfast, you can whip up a batch of Oatmeal Cupcakes.  These oatmeal cupcakes are the perfect quick breakfast. We all know getting out the door can be tough and these cupcakes are a great way to start your day! These are a great made ahead treat!  They refrigerate perfectly.

2 1/2 cup Cinnamon Vanilla, Cinnamon Vanilla Almond or Lemon Almond granola
1 1/4 cup mashed banana
1/2 tsp salt
2 1/2 Tbls maple syrup
1 1/3 cup water
2 Tbls coconut oil
2 tsp vanilla extract
Mix-ins: nuts, dried fruit, chocolate chips

Line muffin tines and preheat oven to 380F. Mix together dry ingredients and stir. Mix together wet and pour into the dry ingredients. Add in up to 1/2 cup of mix-ins, if desired. Pour into liners and bake for 21 mins. Let cool in the pan.  Top with yogurt, if desired. Enjoy warm, refrigerated or store in the freezer.

Follow us over on Facebook and Instagram @thegourmetgranola. Be sure to snap a pic if you make a The Gourmet Granola recipe and tag us! We love to see what you are making!

Shop the story

Leave a comment

* Required fields

Please note: comments must be approved before they are published.