Oatmeal Cupcakes
With school starting soon, these oatmeal cupcakes are the perfect quick breakfast. We all know getting out the door can be tough and these cupcakes are a great way to start your day! These are a great made ahead treat!
Ingredients:2 1/2 cup
Cinnamon Vanilla,
Cinnamon Vanilla Almond or
Lemon Almond granola
1 1/4 cup mashed banana
1/2 tsp salt
2 1/2 Tbls maple syrup
1 1/3 cup water
2 Tbls coconut oil
2 tsp vanilla extract
Mix-ins: nuts, dried fruit, chocolate chips
Directions:Line muffin tines and preheat oven to 380F. Mix together dry ingredients and stir. Mix together wet and pour into the dry ingredients. Add in up to 1/2 cup of mix-ins, if desired. Pour into liners and bake for 21 mins. Let cool in the pan. Enjoy warm, refrigerated or store in the freezer.
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